The cellars of the brewer’ house is transformed since 1952 in a museum of the Belgian brewers. It is divided in 3 parts: a brewery of the XVIII century (of Hoegaarden beers), a bar and an evocation of high technologies of the brewery today.



Modern brewery:

We have a part of a modern brewery which contains the high technologies of a today’s brewery.


Location : in the cellars

Capacity of the room::

  • Diner in the modern part
  • A table for 30 people